So I have finally completed the Supper Club menu. It was a long and arduous task which involved waking up every morning with recipes stampeding through my head and worries about how to get enough serving dishes and a balanced yet crazy menu. All is now calm as the menu is set, the guests are booked and now all I have to do is cook, shop and plan (my 3 favourite things)
So here it is, the great unveiling of the Festive Feast Menu
Monday 19th December, 7:30pm
Peckham Hotel, 137-139 Copeland Road, SE15 3SN
Warm Spiced Cider with Cloves and Cinnamon
Rechewys Close and Fryez (Tudor Mince Pies)
Pearl Barley and Beetroot Salads
Brandied Mushroom and Chestnut Pate
Pheasants Braised with Madeira
Stuffed Pumpkins (for the vegetarians)
Almond Milk Jelly with Pomegranates and Grapefruit Syrup
Almond Stuffed Chocolate Dipped Prunes
If THAT doesn’t give everyone gout I don’t know what will.
I can’t wait to see you all there!