A Festive Feast for 20 guests

So I have finally completed the Supper Club menu. It was a long and arduous task which involved waking up every morning with recipes stampeding through my head and worries about how to get enough serving dishes and a balanced yet crazy menu. All is now calm as the menu is set, the guests are booked and now all I have to do is cook, shop and plan (my 3 favourite things)


So here it is, the great unveiling of the Festive Feast Menu

***

Monday 19th December, 7:30pm

Peckham Hotel, 137-139 Copeland Road, SE15 3SN

***


Warm Spiced Cider with Cloves and Cinnamon

Rechewys Close and Fryez (Tudor Mince Pies)

.

Pork Pies

Pearl Barley and Beetroot Salads

Brandied Mushroom and Chestnut Pate

.

Pheasants Braised with Madeira

Glazed Carrots

Savoy Cabbage

Jerusalem Artichokes

Stuffed Pumpkins (for the vegetarians)

.

Almond Milk Jelly with Pomegranates and Grapefruit Syrup

Poached Pears

Almond Stuffed Chocolate Dipped Prunes

.

Port

Cheshire Cheese

If THAT doesn’t give everyone gout I don’t know what will.

I can’t wait to see you all there!

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2 Comments

Filed under Baking, Cheese, chocolate, Christmas, Drinks, Fruit, Meat, Pudding, Pulses, Recipes, Supper, vegetables, Vegetarian

2 responses to “A Festive Feast for 20 guests

  1. Nick

    stunning, looking forward to it.

  2. Pingback: MUNCH PIE | annascafe

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