A Festive Feast for 20 guests

So I have finally completed the Supper Club menu. It was a long and arduous task which involved waking up every morning with recipes stampeding through my head and worries about how to get enough serving dishes and a balanced yet crazy menu. All is now calm as the menu is set, the guests are booked and now all I have to do is cook, shop and plan (my 3 favourite things)

So here it is, the great unveiling of the Festive Feast Menu


Monday 19th December, 7:30pm

Peckham Hotel, 137-139 Copeland Road, SE15 3SN


Warm Spiced Cider with Cloves and Cinnamon

Rechewys Close and Fryez (Tudor Mince Pies)


Pork Pies

Pearl Barley and Beetroot Salads

Brandied Mushroom and Chestnut Pate


Pheasants Braised with Madeira

Glazed Carrots

Savoy Cabbage

Jerusalem Artichokes

Stuffed Pumpkins (for the vegetarians)


Almond Milk Jelly with Pomegranates and Grapefruit Syrup

Poached Pears

Almond Stuffed Chocolate Dipped Prunes



Cheshire Cheese

If THAT doesn’t give everyone gout I don’t know what will.

I can’t wait to see you all there!


Filed under Baking, Cheese, chocolate, Christmas, Drinks, Fruit, Meat, Pudding, Pulses, Recipes, Supper, vegetables, Vegetarian

2 responses to “A Festive Feast for 20 guests

  1. Nick

    stunning, looking forward to it.

  2. Pingback: MUNCH PIE | annascafe

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