Chicory, Apple and Walnut Salad with Blue Cheese Dressing

We invited some dear friends over for Chinese new year so to make sure we had  room for the evening’s 3 courses we had salad for lunch. We are currently experimenting with an organic vegetable and fruit delivery service so when we opened it up and found 3 gorgeous heads of chicory and some red apples I jumped at the chance to crunch my way through a tasty winter salad.

 

Chicory salad with Blue Cheese Dressing

Serves 2 for lunch or 4 as a starter or side

3-4 heads of chicory (depending on size, ours were quite little)

1 red skinned apple

3 tbsp walnuts, pine nuts or mixed seeds (walnuts would be best but I didn’t have any so substituted with seeds and pine nuts)

2-4 rashers of streaky bacon or pancetta

Dressing

50g blue cheese (I used some stilton left over from making a broccoli and stilton soup, but gorgonzola would be gorgeous)

2 tsp yoghurt

1 tbsp white wine vinegar

1 tbsp lemon juice

2 tbsp olive oil

1/2 tsp wholegrain mustard

salt and pepper

 

First make the dressing, chicory and apples discolour very quickly so you want to be able to chuck it all together at the last minute.

In a whizzer or just in a bowl break the cheese up into small pieces with your hands, now add the rest of the dressing ingredients and pulse or mash with a fork until combined but still has a nice texture

Fry your bacon on the hob without any oil until it is very crisp, then cut into small pieces.

At the same time toast your nuts/seeds either in the oven or on the hob stirring all the time to avoid burning for about 2 minutes

Now cut the end off the chicory and gently separate all the leaves

Cut the apple into quarters, slice out the core and slice very thinly

Toss leaves and apple slices together, sprinkle with seeds/nuts and bacon and dollop (it doesn’t pour!) the dressing over the top

 

 

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4 Comments

Filed under Cheese, Fruit, Lunch, Quick, Recipes, Starter, vegetables

4 responses to “Chicory, Apple and Walnut Salad with Blue Cheese Dressing

  1. Eddy Kay

    Mmmmmmmmm, flavours darling, flavours. I’m salivating just reading it. Fantastically good photos! Go you Anna!

  2. jane

    You made these I think for Jules 60th? They were wonderful. Thanks Anna. Will try to grow some chicory on the allotment this year. x

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