I began bespoke catering 3 years ago with a focus on simple, homemade food. My clients have included commercial galleries, private individuals, artists and institutions.  I undertake all aspects of the event, working closely with my clients on planning, presentation, and management. I work from my kitchen in South London and on site. I bring in assistants I have trained myself to work with me as the job demands. I am able to work with all types of site, diet and budget. I am also available to create edible gifts for any occasion, take-away mid-week suppers for busy families, picnics and cakes

Please contact me for a full version of my CV and a personally tailored competitive quote.

Lunch for 20.

Date Event Brief Menu
December 2008 A celebration of Nathan Cash Davidson’s first solo exhibition: To Complete My Education A 2 course sit down dinner for 25 guests Chorizo and flageolet bean stew with savoy cabbageSourdough breadRich chocolate cake
January2009 VIP private view for Viktor Timofeev’s exhibition: With Limited Means Warm winter drinks and canapes for 100 guests Hot spiced apple ciderPear and gorgonzola tarts with port sauce and mustard cressMushroom pate on toast

Cheddar cheese, oat cakes and pears

Chocolate brownies

February 2009 Supper in honour of Anselm Kiefer A grand winter supper for 45 people Roast lamb with hot mint sauce and chick pea pureePumpkin with pine nuts and thymeChopped Turkish salad

Slow cooked fennel with dill

Flat bread

Almond and lemon cake

Fresh mint tea

October 2009 Drinks party in honour of Ed Ruscha Drinks and canapes for 50 Charlotte potato crème fraiche and roe canapésTuna and borlotti bruschettaSmoked salmon blinis

Bespoke cocktail: Vodka over ice with ginger syrup and lime juice


June2009 Venice Biennale / The Peckham Pavilion Lunch for 15 members of the Serpentine Gallery Council CharcuterieWarm artichoke and potato saladTomato salad with sea salt

Radicchio and rocket salad with blood orange dressing


Ice cream cones

Daily lunches and supper for 20 artists and pavilion staff Home made pesto with orecchietteFrittata with tomato saladPasta with pancetta, radicchio, garlic and cream


Guggenheim Venice Intern Party GrissiniTapenadeOlives

Stuffed mini peppers



VIP evening event Mini bruschettas:Tuna and borlottiPea, parmesan and mint


Mushroom and taleggio



October 2010 Lunch to celebrate the opening of Tom Barnett’s exhibition: Oxenhope Paintings Sit down lunch for 20 clients Glazed ham with pomegranates

Radish and watercress salad

Roast fennel

Rye bread

Wensleydale Cheese and apples

Almond cake

July 2011 A Summer Garden Party Nibbles and cake for 40 guests Chicory, pear and gorgonzola canapés

White bean hummus


Parma ham

Fresh melon

Individual tarts – mushroom, goats cheese

Almond cake with pistachio and mascarpone cream

Dark sticky ginger cake


February 2012 The Capper Ripper Dinner Warming British dinner for 40 guests Shin of beef pies with suet crust pastry

Parsley mashed potato


Rhubarb and Custard

April 2012 A 60th Birthday Evening buffet for 35 guests Whole baked salmon

Potato salad



Caramelized garlic tarts

Green salad




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