Category Archives: chocolate

Feasting, Scrooge, and a Christmas Party

It’s all over… I ache, and my hands are a sight to behold with burns, grate marks and beetroot stains…but it was all worth it!

I have been cooking since Friday.

I started with the pork pies as I knew they would give me a huge sense of pride right at the beginning of the marathon but I also knew they would be tricky, nerve wracking and time consuming. They didn’t disappoint on all fronts!

Next I tackled the sweets, late at night with a glass of wine I stuffed orange flower scented almond paste into sticky prunes and dipped them in dark 70% cocoa chocolate… my gosh they are delicious (if I do say so myself!)

I was on a roll that night and because we had decided that of course we could throw our traditional Christmas party for 30 people the next day, I made 2 batches of pastry, 1 for the sausage rolls and 1 for the mince pies.

On Saturday I made the next pork pie, the pork stock for jelly (more on that debacle later), wrapped the sweets in waxed paper squares, 50 wild boar and venison sausage rolls, 50 mince pies and the pickled beetroot slices. We had a party inbetween.
Sunday was the mega marathon. I did the Tudor mince pies, jellied the pork pies, made the pheasant main dish (to marinade overnight) and 2 almond milk  jellies. With a break in the midle to watch the 1951 Alistair Sim Scrooge with that memorable line: “Oh Peter Peter, come and hear the pudding singing in the copper!” (You thought I was going to say “Gawd bless us, everyone” didn’t you!?)

Monday was veg: I peeled and trimmed all the little carrots, scrubbed, chopped and pre-roasted the artichokes, made the pearl barley salad, de-seeded the pomegranates, poached pears in wine and spices and made a syrup, baked the vegggie main and got everything packed into a hundred and one boxes and and traveled on down to another, slightly less well equipped kitchen…to feast.

I want to say thank you to all my wonderful guests and incredible waiters. Your enthusiasm and clean plates were a joy. Thank you for making the first supper club such a magical memorable event. Watch this space for all the recipes so you can recreate the fun at home (!)

HAPPY CHRISTMAS!

Now for the next one….

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Filed under Baking, chocolate, Christmas, Crafts, Decorating, Kitchen Tips, Meat, Supper, Supper Club

A Festive Feast for 20 guests

So I have finally completed the Supper Club menu. It was a long and arduous task which involved waking up every morning with recipes stampeding through my head and worries about how to get enough serving dishes and a balanced yet crazy menu. All is now calm as the menu is set, the guests are booked and now all I have to do is cook, shop and plan (my 3 favourite things)


So here it is, the great unveiling of the Festive Feast Menu

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Monday 19th December, 7:30pm

Peckham Hotel, 137-139 Copeland Road, SE15 3SN

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Warm Spiced Cider with Cloves and Cinnamon

Rechewys Close and Fryez (Tudor Mince Pies)

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Pork Pies

Pearl Barley and Beetroot Salads

Brandied Mushroom and Chestnut Pate

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Pheasants Braised with Madeira

Glazed Carrots

Savoy Cabbage

Jerusalem Artichokes

Stuffed Pumpkins (for the vegetarians)

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Almond Milk Jelly with Pomegranates and Grapefruit Syrup

Poached Pears

Almond Stuffed Chocolate Dipped Prunes

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Port

Cheshire Cheese

If THAT doesn’t give everyone gout I don’t know what will.

I can’t wait to see you all there!

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Filed under Baking, Cheese, chocolate, Christmas, Drinks, Fruit, Meat, Pudding, Pulses, Recipes, Supper, vegetables, Vegetarian